Cameroon Ginger Processing-www.vegetable-machine.com
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III. Ginger Products in the Cameroon Market
3.1 Ginger Juice(Jus de Gingembre)
Ginger juice is also called "Djindja" in Cameroon. It is very refreshing and invigorating. Highly appreciated by the Cameroonian, ginger juice is drunk alone or with donuts or whatever. It is homemade, served in restaurants, or sold by street vendors.
Ingredients:
500 g ginger root
50 g + 150 g sugar
4 pints water
Directions:
1). Cut the ginger into small pieces(the skin can be removed).
2). Put the ginger pieces in a blender to obtain a puree.
3). Put the ginger puree in a large pot with water, cover and bring to a boil over low heat.
4). Filter the resulting mixture through a sieve to obtain the juice.
5). Pour 50g sugar in a saucepan and let it melt slowly over medium heat, when you get a beautiful caramel color, pour in the filtered juice.
6). Add the rest sugar, mix well, and taste if the juice is sweet to your taste.
7). Bottle in the refrigerator and serve chilled.
3.2 Ginger Beer(Bière de Gingembre)
Ginger beer is a home-made non-alcoholic drink very much enjoyed in Cameroon. Shopkeepers often sell their homemade ginger drink, sometimes in recycled vegetable-oil bottles. Here is a traditional Cameroonian recipe for ginger beer.
Ingredients:
* 1 lb fresh ginger
* 2 fresh pineapple, unpeeled
* 2 teaspoons yeast (optional)
* 1 gallon boiling water
* 3 1/2 cups molasses
Directions:
1). Slice the pineapple and pound with the ginger in a blender. Place in a large container, pour over the boiling water and set aside to cool.
2). After cooled, add yeast if desired and let it ferment overnight.
3). Strain the mixture, add molasses and stir until dissolved, turn into a bottle, chill and serve.
4). Extra sugar or ginger can be added if desired. If the ginger beer is too strong, you can dilute it with cold water.
3.3 Ginger Syrup(Sirop de Gingembre)
Ginger syrup can be integrated with cocktails, or simply take 2 tablespoons in a cup of water. You can also use it to your fruit salads, desserts and your sweet and savory dishes.
Ingredients:
* 250 g sugar
* 250 ml water
* 125 g fresh ginger
Directions:
1). Peel the ginger and coarsely chop it.
2). Pour the water, half the sugar and ginger in a bowl and stir until the sugar is melted.
3). Caramelize the remaining sugar in a saucepan until the sugar has a nice color.
4). Pour the ginger mixture on the caramelized sugar and boil several minutes on low heat until the caramel is melted.
5). Pour the syrup into the bottle with ginger and let cool in air.
3.4 Ginger Powder(Poudre de Gingembre):
1). Ginger rhizomes are washed and peeled. This can be done by one machine: brush type ginger washing and peeling machine. Capable of continuous work, great processing capacity. The working brush is specially processed, having long service life.
2). Peeled ginger is sliced into thin pieces by ginger slicing machine.
3). Sliced ginger can be air-dried in the hot air circulated oven.
The machine is heated by a heater through steam or electricity. With
continuous supply of fresh air from air inlet and discharge from wet
exhaust outlet, the moisture within the ginger slices will gradually
reduce.
4). The dried ginger is ground into powder using an electric grinder.
5). Ginger powder can be packed by the ginger powder packing machine.
Source Link: http://vegetable-machine.com/solution/Cameroon-ginger-processing-potential.html
Email: info@amisymachine.com
III. Ginger Products in the Cameroon Market
3.1 Ginger Juice(Jus de Gingembre)
Ginger juice is also called "Djindja" in Cameroon. It is very refreshing and invigorating. Highly appreciated by the Cameroonian, ginger juice is drunk alone or with donuts or whatever. It is homemade, served in restaurants, or sold by street vendors.
500 g ginger root
50 g + 150 g sugar
4 pints water
Directions:
1). Cut the ginger into small pieces(the skin can be removed).
2). Put the ginger pieces in a blender to obtain a puree.
3). Put the ginger puree in a large pot with water, cover and bring to a boil over low heat.
4). Filter the resulting mixture through a sieve to obtain the juice.
5). Pour 50g sugar in a saucepan and let it melt slowly over medium heat, when you get a beautiful caramel color, pour in the filtered juice.
6). Add the rest sugar, mix well, and taste if the juice is sweet to your taste.
7). Bottle in the refrigerator and serve chilled.
3.2 Ginger Beer(Bière de Gingembre)
Ginger beer is a home-made non-alcoholic drink very much enjoyed in Cameroon. Shopkeepers often sell their homemade ginger drink, sometimes in recycled vegetable-oil bottles. Here is a traditional Cameroonian recipe for ginger beer.
* 1 lb fresh ginger
* 2 fresh pineapple, unpeeled
* 2 teaspoons yeast (optional)
* 1 gallon boiling water
* 3 1/2 cups molasses
Directions:
1). Slice the pineapple and pound with the ginger in a blender. Place in a large container, pour over the boiling water and set aside to cool.
2). After cooled, add yeast if desired and let it ferment overnight.
3). Strain the mixture, add molasses and stir until dissolved, turn into a bottle, chill and serve.
4). Extra sugar or ginger can be added if desired. If the ginger beer is too strong, you can dilute it with cold water.
3.3 Ginger Syrup(Sirop de Gingembre)
Ginger syrup can be integrated with cocktails, or simply take 2 tablespoons in a cup of water. You can also use it to your fruit salads, desserts and your sweet and savory dishes.
* 250 g sugar
* 250 ml water
* 125 g fresh ginger
Directions:
1). Peel the ginger and coarsely chop it.
2). Pour the water, half the sugar and ginger in a bowl and stir until the sugar is melted.
3). Caramelize the remaining sugar in a saucepan until the sugar has a nice color.
4). Pour the ginger mixture on the caramelized sugar and boil several minutes on low heat until the caramel is melted.
5). Pour the syrup into the bottle with ginger and let cool in air.
3.4 Ginger Powder(Poudre de Gingembre):
1). Ginger rhizomes are washed and peeled. This can be done by one machine: brush type ginger washing and peeling machine. Capable of continuous work, great processing capacity. The working brush is specially processed, having long service life.
2). Peeled ginger is sliced into thin pieces by ginger slicing machine.
 Ginger Slicer |
 |
4). The dried ginger is ground into powder using an electric grinder.
5). Ginger powder can be packed by the ginger powder packing machine.
Source Link: http://vegetable-machine.com/solution/Cameroon-ginger-processing-potential.html
Email: info@amisymachine.com
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