Egypt Dried Garlic and Onions Processing Drying or dehydrating is one of the methods used to produce a concentrated product by reducing the moisture content under suitable temperature, relative humidity, and air velocity, which is helpful for food preservation. After dehydration, the food can be simply reconstituted without substantial loss of flavor, taste, color and aroma. Dried garlic and onions is a one of the leading products for Egyptian export, and the export industry of dried garlic and onions is in the first place with huge investment, so producing dried garlic and onions is a significant gesture in Egypt. In 2015, there was a new drying plant set up in Sohag to replace the one closed in January 2009 after a working period of 49 years. The new drying facility is to take advantage of the large amount of garlic and onion production and get them ready for export. Dehydration of garlic and onions is one of the most profitable process in terms of economic return in
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