Vegetable Machines Supplier

1. Onion Processing and Equipment Onion dehydration involves the use of a continuous operation involving the following basic steps: onion grading, root cutting, peeling, cleaning, slicing, dehydration, milling and packaging. 1.1 The ripe onion should be graded in size by the vegetable grading machine. Then onions with big bulb, small stem, tight structure will be chosen. 1.2 Next, remove onion outer leaves, tops and roots by onion peeling & root cutting machine . 1.3 After removing the tops, roots and outer integuments, onions are cut into slices by slicing machine . The thickness of slices should be 3-5 mm and they need a full washing. 1.4 After cleaning, put onion slices into the dewaterting machine to remove the surface water. 1.5 Preheat the drying machine to a temperature of 60 ℃, and spread the onion slices evenly on the trays of the drying machine for dehydration. The drying temperature should be 55-60 ℃, drying time should be 6-7 hours. When the moisture is r...

I. Onion-Big Vegetable Crop in Brazil 1. Onion Production Brazil is one of largest onion production contries in the world, and onion is a very important seed in Brazil market. As the versatile vegetable, onions are baked, fried, boiled, roasted, grilled or eaten raw in salads in Brazil. And the onion contains 89% water, 4% sugar, 1% protein, 2% fibre and 0.1% fat. So onions are widely cultivated and utilized among Brazil regions and other countries all over the world. Onion is one of the largest vegetable crops in Brazil. Small farmers are responsible for more than half of the country's production. Juazeiro in Bahia, and Petrolina in Pernambuco are neighboring towns. They have the highest yield, using irrigation to achieve 24 tons per hectare, and the two cities followed by Santa Catarina in Brazil. According to FAO figures, Brazil produces around 1.5 million tonnes of onions each year. 2. Onion Consumption Onion can be found in every Brazilian home. Almost eve...