博文

目前显示的是 五月, 2016的博文

Cameroon Ginger Processing-www.vegetable-machine.com

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... III. Ginger Products in the Cameroon Market 3.1 Ginger Juice(Jus de Gingembre) Ginger juice is also called "Djindja" in Cameroon. It is very refreshing and invigorating. Highly appreciated by the Cameroonian, ginger juice is drunk alone or with donuts or whatever. It is homemade, served in restaurants, or sold by street vendors. Ingredients: 500 g ginger root 50 g + 150 g sugar 4 pints water Directions: 1). Cut the ginger into small pieces(the skin can be removed). 2). Put the ginger pieces in a blender to obtain a puree. 3). Put the ginger puree in a large pot with water, cover and bring to a boil over low heat. 4). Filter the resulting mixture through a sieve to obtain the juice. 5). Pour 50g sugar in a saucepan and let it melt slowly over medium heat, when you get a beautiful caramel color, pour in the filtered juice. 6). Add the rest sugar, mix well, and taste if the juice is sweet to your taste. 7). Bottle in the refrigerator and serve chilled.

Ukraine Garlic Market-www.vegetable-machine.com

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I. Overview of Ukraine Garlic Ukraine was not quite an agrarian country, but today the situation has changed. The global food and energy crisis, the accession to the WTO of Ukraine, the cancellation of restriction on the export of agricultural products, all of these factors open a lot of doors for Ukraine. Over the past few years, the agrarian market of the country is growing steadily. Especially, the production of vegetables and fruits has a certain increase. The mild climate, fertile soil, irrigation and rainfall make Ukraine have favorable conditions for growing fruits and vegetables. So, Ukraine and foreign investors show more and more interest in this sector. And garlic is one of the vegetables that are preferred to be grown in Ukraine. II. Status of Garlic in Ukraine Agrarian Market Over the past ten years, Ukraine became the leading producer of garlic in Eastern Europe. The production of high quality marketable products and planting material has gained an imp

Electric Onion Peeler Sale-www.vegetable-machine.com

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Automatic Onion Peeling Machine Introduction Amisy onion peeler machine is designed for automatically removing the peels of onion to produce smooth onion without traces of cut and dent. It is driven by the air compress and equipped with the pneumatic working principle. Our onion peeling machines meet the national environment-protection and sanitation standard, as well as requirements for export. Featured with low processing cost and high processing efficiency, Amisy onion peeler machine is widely used for deep processing of onion by food processing factories, school dining rooms, vegetable distribution centers, agricultural produce fairs and other processing units and individuals. Onion Peeling Machine Features 1. It can peel different sizes of onions with perfect peeling quality 2. Completely automatic dry-peel operation, adjustable at peeling skin layers and no spoilage to onions 3. Work on compressed air, energy saving and high production efficiency 4. Easy to ope

Nepal Ginger Processing Solution-www.vegetable-machine.com

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 ... 3. Value Chain Actors in Nepal Ginger Market 3.1 Input suppliers: Input suppliers provide inputs for ginger production. Seed, FYM and labour are major inputs and are usually managed by farmers. Pesticides are rarely used in ginger and are provided by agro-vets. Chemical fertilizers are supplied by fertilizer dealers. Agencies provide technical knowledge and inputs in some extent; the flow of information and inputs is not satisfactory. 3.2 Farmers: Three types of farmers are engaged in ginger production: small farmers with subsistence production, small commercial farmers and large-scale commercial farmers. Gingers from small farmers usually do not enter the market or enter in a very limited quantity especially in the local retail market. The latter two farmers sell most of their gingers to market intermediaries. Farmers are also engaged in ginger processing especially dried ginger. 3.3 Local processors: Locally ginger is mainly traded in fresh or dried forms. Dry

Pakistan Onions Processing-www.vegetable-machine.com

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Onion is an significant vegetable crop, commercially grown in many countries of the world. Pakistan is one of largest onion producing country in the world, occupied the fifth position according to the United Nations Food & Agriculture Organization. Onions in Pakistan are usually utilized as vital vegetables in all households due to rich nutrients. Besides fresh eating, large quantity of onions are also treated as condiments in several types including, pickling, chutney, sauces and dehydration. Therefore onion processing business in Pakistan is in need to fulfill the large demand for variety of onion processed food. I. Analysis of Onions in Pakistan Onions are rich in vitamin C, vitamin B6, a good source of fiber, and with low calories. Onions also contain mineral components such as magnesium, calcium, potassium, sodium, selenium and phosphorus. Onions are sodium, fat, and cholesterol free, and provide a number of other important nutrients. Thereby onions are good

Garlic Clove Breaking Separating Machine-www.vegetable-machine.com

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Garlic Clove Separator is Necessary for Garlic Processing During garlic processing, breaking the garlic bulbs into separated cloves is a tough work. Garlic clove separating machine can easy this work, and we are supplying quality garlic clove separator to finish garlic bulb breaking and clove separation. At the same time, our garlic clove separator is a good helper to garlic farmers who need a large amount of plantable cloves. AMS-SFB400 AMS-SFB800 Technical Data of Garlic Bulb Breaking Machine Model Capacity Power Weight Dimension AMS-SFB400 400kg/h 0.74kw/380v 100kg 690x710x1050mm AMS-SFB800 800kg/h 2.2kw/380v 280kg 985x835x1420mm Working Process of Garlic Clove S

Brazil Onion Processing-www.vegetable-machine.com

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I. Onion-Big Vegetable Crop in Brazil 1. Onion Production Brazil is one of largest onion production contries in the world, and onion is a very important seed in Brazil market. As the versatile vegetable, onions are baked, fried, boiled, roasted, grilled or eaten raw in salads in Brazil. And the onion contains 89% water, 4% sugar, 1% protein, 2% fibre and 0.1% fat. So onions are widely cultivated and utilized among Brazil regions and other countries all over the world. Onion is one of the largest vegetable crops in Brazil. Small farmers are responsible for more than half of the country's production. Juazeiro in Bahia, and Petrolina in Pernambuco are neighboring towns. They have the highest yield, using irrigation to achieve 24 tons per hectare, and the two cities followed by Santa Catarina in Brazil. According to FAO figures, Brazil produces around 1.5 million tonnes of onions each year. 2. Onion Consumption Onion can be found in every Brazilian home. Almost eve