Cameroon Ginger Processing-www.vegetable-machine.com
... III. Ginger Products in the Cameroon Market 3.1 Ginger Juice(Jus de Gingembre) Ginger juice is also called "Djindja" in Cameroon. It is very refreshing and invigorating. Highly appreciated by the Cameroonian, ginger juice is drunk alone or with donuts or whatever. It is homemade, served in restaurants, or sold by street vendors. Ingredients: 500 g ginger root 50 g + 150 g sugar 4 pints water Directions: 1). Cut the ginger into small pieces(the skin can be removed). 2). Put the ginger pieces in a blender to obtain a puree. 3). Put the ginger puree in a large pot with water, cover and bring to a boil over low heat. 4). Filter the resulting mixture through a sieve to obtain the juice. 5). Pour 50g sugar in a saucepan and let it melt slowly over medium heat, when you get a beautiful caramel color, pour in the filtered juice. 6). Add the rest sugar, mix well, and taste if the juice is sweet to your taste. 7). Bottle in the refrigerator and serve chilled.